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Reviews, get directions and contact details for Chef Skip 757

Chef Skip 757

About

This page was created to let our awesome followers know where we will be serving our amazing food!...

Address: 1591 Dahlia Dr Ste 105 , Virginia Beach 23453, VA, US
Phone: (757) 321-8623
moc.757piksfehc@ofni
State: VA
City: Virginia Beach
Zip Code: 23453


opening hours

Monday: 11:00-22:00
Tuesday: 11:00-22:00
Wednesday: 11:00-22:00
Thursday: 11:00-22:00
Friday: 11:00-22:00
Saturday: 11:00-22:00
Sunday: 11:00-22:00


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Reviews
I had the fried fish and shrimp with fries. The fish was a Lil greasy but was so well seasoned I didn't even care! I was licking the grease off my fingers like I had no shame! It was sooo good! I was kinda sad when it was gone! Can't wait to come back and try the fish tacos!Food: 5/5
The fish sandwich is delicious!!! I wasn’t a fan of the crab cake sandwich but find myself returning over and over again for the delicious fish sandwich. Great presentation too. Sometimes it can be hard to get them on the phone but if you call multiple time in a row they finally answer. The fish sandwich is worth multiple phone calls.
We ordered to go from the Dahlia location on 8/27/22. This was my first time eating Chef Skip's food. The staff was friendly and service was fast. The portion size is really good. First, let me say I was not expecting the crab cake to be soooo delicious and hardly any filler-- straight crab. The fried fish was lightly breaded and crispy. Even the fries which were a little cold when we got home, were good. My only complaint was the shrimp... so salty I peeled the breading off to eat it. I plan to order one of the subs and crab cakes next time.
We are visiting VA on business so this was our first time. The establishment is listed as dine in but that isn't the case. The parking lot where you have to wait for your food as there is a sign on the door and restaurant is dark. I would have been very uncomfortable if I weren't with my man.The food was good and hot. The restuarant's signature sauce was not to our liking. There were no other condiments ketchup, tartar sauce, mustard, mayoprovided so we ate our fish sheimp amd crab cake plain. Being Baltimore I've not seen a crabcake so flat like a salmon cake.It was tasty. The fish was a little greasy but also tasty. The shrimp were a few seconds from being burnt but good.
True Story! I didn’t know what to expect walking in because I was already disappointed by the nearby spin on fish fry serving trials by locals! I walked inside and awaited my turn, grabbed a mask after being asked with no issues. However, I fight off Covid with a weekly dosage of “Vitamin D and 5-day Centrummulti-vitamins, living as one of the collected vitamin D deficient warriors! The delightful lady at the countertops asked what I would like, and I said it was my 1st time. Still, I want to try your fish fry…then I saw the shrimp dish and said but let’s add the jumbo shrimpwith an open mind…and then I saw the crab cake and was like, hmm I never had an incredible crab cakeIt's time to “surpass my limits” like the great Captain Yami from a “Black Clover” anime! Scene 2; Nobody likes dried-up fried anything…, and I was pleased to see the care in nature & flowers by an Art-Decor placement for take-out along with a rich, crisp look and no burn minutes after enjoying the wall-art scenery! A personalized-art work truly caught my eyes at the door, which reminded me of my childhood days finding my first known creative likes. As a viewer or spectator of your finest arts in a gallery or museum... This work of art represents a real family-friendly vibe by the entryway! I asked with amazement, “Hey, who drew this…and what replied was the manager’s daughter drew that”! I was in my zone and almost forgot bout the food I ordered. Being a mutual creative mind, it felt like everything mentally and emotionally came to . I could see the potential with a response of “she is talented and going to be a remarkable originator one day..” My thoughts looped through anime and contemporary mixed creative flashbacks! I was in between one of my fav shows as a “South Park” fan and Japanese culture design for those deep storyline life lessons and meaningful anime vibes. There’s nothing dry about “Chef Skip 757” I tell ya that from the heart. I was pleased to find myself in a trance state of mind with wonders of elegance for interior re-design complimentary through my creative eye. Even without, WHAT AN AMAZING ATMOSPHERE and group of professionals and people to meet as if were your day 1 or fam. Here’s what you’ve been waiting for MY ORDER WAS; “ AND ”! I had my to-go box and found myself chatting my appreciation before leaving as I look forward to returning! While unable to wait until I got home, I found myself parking in a nearby lot to multi-task time management as hunger heaven began to arise. I took my plastic fork and sliced open the fish, and OH LAWWWWD, it was PURE white inside and like cutting butter, y’all, NO LIE!!!! I’m a country boy at heart from down South Carolina parts, so it ain't easy to feel back at home with my culture brewing Gullah Geechie talks, but this establishment felt great from entry to exit. I’m recommending you give this place a try before any other…and definitely for something SOULFUL of seafood that hits home where the heart is and stomach where the ITIS will find us I found myself well on my way to land happily mins-hr ⏰r delightedly. @_INTJey_
Delicious! Food was brought to our car and came out within a reasonable amount of time. Definitely a spot to recommend to others.
Shrimp, clams, oysters, fish, fries, mac’n’cheese bites - all perfectly fried and seasoned. This place serves delicious food for decent prices peep the menu pics on here, and the lady who took my orders was friendly and professional. She said twelve minutes, and it was exactly that long to when my order was up! I’ve been twice, and will definitely be coming back many more times!
I tried calling several hours before coming to the restaurant and no one answered. Once I arrived it was an hour till close the black old cook informed us that he wasn’t making anything else because he needed to clean the fryers. As well as the Mexican short woman. I’m not sure how you keep your business afloat with lazy people that don’t share your dream for your business. The food they did prepare was not worth coming back.
Based on the overwhelming positive reviews, I thought this place would have been amazing. Arrived around 8:30. Because of covid, they only allow 3 inside. I ordered the crab cakes and fish, plus shrimp & clams. They were all seasoned the same. I like things salty, but it was a little too much for me. The crab cakes were large and delicious tho. One minor complaint was the fried clams were, skimpy. All breading, little clam. The shrimp was nice and plump. They closed at 9 Instead of the 10 posted on the door.
The shrimp tacos were amazing and I didn't have to wait long for my food. The reason why I gave them 4 stars is because the fries had too much seasoning on them which made them extremely salty. Next time I will ask for no seasoning. Parking: Their are parking spots available in front of restaurant
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