blu Bar & Grill

My bartender ("HANY") was OUTSTANDING & both a pleasure for my eyes & heart LOVED IT!!!! Exceptional service!
5 8 years ago (15-01-2017)

The restaurant was only half full. We waited 15 minutes to have our order taken. It was another45 minutes before we got our drinks. Another half hour before we got our food, which tasted like it came from a cafeteria. During all of this, getting the attention of a server was near impossible, as they were no where to be found. I would not recommend this place to my worst enemy.
1 8 years ago (29-06-2016)

Never even heard of this place until I saw it on the list for IE Restataurant Week so we thought we'd give it a try. We didn't realize it was located inside the Ontario Airport Hotel so it was a tad confused at first. There was no sign outside the hotel either. We came here around noon and were the second customers in the whole restaurant. Hotel seemed a little dead. Probably see more customers during the holidays? Anyway, there was only one waiter at the time but he greeted us promptly and was very friendly. I ordered off the restaurant week menu ($20 per person for lunch). I had the cream of cauliflower as my first course. Light and creamy. I thought it was very nice. For the second course I chose the artichoke and spinach capellini. I liked this also even if it had black olives in it. It came with a side of garlic bread. For the last course I chose the strawberry short cake. It was alright. Nothing spectacular but a nice end to a good meal. My boyfriend ordered off the regular menu. He had the tuna melt and buffalo wings. He liked the tuna melt because the tuna didn't taste like it came out of a can and it wasn't greasy at all like most sandwich melts. The buffalo wings were really good. Not overly fried but just a little crispy on the outside. The buffalo sauce was excellent. It had a nice kick to it. Overall it was a good experience. Friendly waiter, clean restaurant, and good food. However, I am taking one star off. Even though the food was good I thought it was still pretty expensive judging by the prices off the regular menu. But I am glad we discovered this place. Would have never known that this restaurant existed if it weren't for IE Restaurant Week. I would suggest that the hotel put some kind of sign outside so people would know to check it out.
4 9 years ago (01-10-2015)

Good place to eat but can be very noisy
3 8 years ago (04-10-2016)